Internationally recognized experts sharing insights locally

03 May 2021

On April 28th Rikard Landberg, Professor of food and health at Chalmers University of Technology discussed “How do we get more Precision in Nutrition" with our group in a highly appreciated seminar which inspired to continued collaboration.

A week later, on May 3, Professor Magnus Simrén at Sahlgrenska Academy shared interesting data on "Clinical and pathophysiological aspects of IBS" and many of the questions and reflections from the seminar will now be carried on into collaborative projects.


Many thanks to Rikard and Magnus - looking forward to continued discussions!

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