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Collaborative efforts on paper just published in Nature Communications

07 June 2021

We are happy to see the hard work of Béatrice S.-Y. Choi, on how dietary protein sources affect insulin resistance, being published in Nature Communications today. We thank Andre Marette for inviting us to collaborate.

To the Open access article "Feeding diversified protein sources exacerbates hepatic insulin resistance via increased gut microbial branched-chain fatty acids and mTORC1 signaling in obese mice", Nature Communications; 12:3377 (2021).

 

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